Injured veterans get healthy-cooking tips

12/26/2012 | Napa Valley Register (Calif.)

Sixteen wounded U.S. troops attended the Healthy Cooking Boot Camp at a Culinary Institute of America campus, learning how to cook nutritious meals that can help them transition back to civilian life. "It might take you a little longer than going to a restaurant, but over the long term it's good for your health and your wallet," Navy veteran Manuel Del Rio said.

View Full Article in:

Napa Valley Register (Calif.)

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Senior Director, Biostatistics
Edwards Lifesciences
Irvine, CA
Diagnostic Technician
Roche
Marlborough, MA
Test Technician
Roche
Marlborough, MA
Associate - Food and Drug
Keller and Heckman LLP
Washington, DC
Senior Paralegal - Research & Development, and Medical
Boehringer Ingelheim
Ridgefield, CT