RDs predict gluten-free diets will be more common in 2013

12/26/2012 | FoodNavigator

Consumers are more likely to choose a gluten-free diet to lose weight in 2013 than other types of diets, according to predictions from 200 registered dietitians who participated in a Pollock Communications survey. Registered dietician Jenna Bell says dietitians do not recommend these diets for weight loss, although they are important options for individuals with gluten intolerance or celiac disease.

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