Consumers are more likely to choose a gluten-free diet to lose weight in 2013 than other types of diets, according to predictions from 200 registered dietitians who participated in a Pollock Communications survey. Registered dietician Jenna Bell says dietitians do not recommend these diets for weight loss, although they are important options for individuals with gluten intolerance or celiac disease.
RDs predict gluten-free diets will be more common in 2013
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