Rye whiskey sales tripled in the past 5 years

12/27/2012 | National Public Radio

Rye whiskey may not be as popular as its bourbon cousin, but it's making major strides as bartenders and whiskey drinkers across the country pay tribute to the old-fashioned beverage. At distilleries from Kentucky to Iowa, many of which were shut down during Prohibition, rye whiskey is aged for five or more years and steeped with different flavors such as green apple, black tea and leather.

View Full Article in:

National Public Radio

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX