What drives large-scale food innovation?

12/27/2012 | National Geographic News

Foodies today have access to all kinds of information from small-scale producers at the local farmers market and organic grocery, but the story is less clear when it comes to major global brands like Kraft, Pepsi and Nestle that play their competitive hands close to the vest, writes National Geographic's Dan Stone. He offers a little peek, including Pepsi's plans for a new R&D facility in Shanghai, to cater to local tastes.

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