Rural Vermont becoming a foodie destination

12/29/2008 | NYTimes.com

Restaurants in the ski country of Vermont are undergoing a renaissance of a genuine regional cuisine. One of the best is Hen of the Wood, with calamari from Rhode Island, sheep's milk gnocchi and local rib-eye.

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Baking & Pastry Chef Instructor
The Culinary Institute of America - Greystone Campus
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Culinary Management Training Program
Hilllstone Restaurant Group
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Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations