Rural Vermont becoming a foodie destination

12/29/2008 | NYTimes.com

Restaurants in the ski country of Vermont are undergoing a renaissance of a genuine regional cuisine. One of the best is Hen of the Wood, with calamari from Rhode Island, sheep's milk gnocchi and local rib-eye.

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SmartBrief Job Listings for Food & Beverage

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The Culinary Institute of America
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Management Training Program
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