Semi-vegan diet can be a healthy step in 2012

12/30/2011 | New York Times (tiered subscription model), The

If eating healthier is a 2012 resolution, one easy answer is moving toward a plant-based diet, writes Mark Bittman. Vegan diets may not yet be mainstream, but many dishes are becoming favorites, so adopting a semi-vegan model can work, even if it is just one day a week, Bittman writes.

View Full Article in:

New York Times (tiered subscription model), The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX