Possible trends for 2013: Fermented foods, Asian street food

12/31/2012 | National Public Radio (text and audio)

Fermented foods such as sauerkraut, kimchi and kombucha that contain helpful probiotics are likely to be a trend this year, American Food Roots managing editor Bonny Wolf writes. Wolf also predicts popularity for menus inspired by Asian street food; dark and leafy greens such as beet tops and kale; and cocktails made with produce from farmers markets or small gardens.

View Full Article in:

National Public Radio (text and audio)

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Sr. Regulatory Specialist, Biotech Center of Expertise
BASF, The Chemical Co.
San Diego, CA
Food Lawyer
Cargill
Wayzata, MN
Director of Clinical Research
Regenesis Biomedical, Inc.
Scottsdale, AZ
Actuary
Meridian Health Plan
Detroit, MI
Assistant Vice President - Dental Director
MetLife
Bridgewater, NJ