Possible trends for 2013: Fermented foods, Asian street food

12/31/2012 | National Public Radio (text and audio)

Fermented foods such as sauerkraut, kimchi and kombucha that contain helpful probiotics are likely to be a trend this year, American Food Roots managing editor Bonny Wolf writes. Wolf also predicts popularity for menus inspired by Asian street food; dark and leafy greens such as beet tops and kale; and cocktails made with produce from farmers markets or small gardens.

View Full Article in:

National Public Radio (text and audio)

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Director, Litigation & Investigations EMEA
Gilead Sciences
Stockely Park
Assistant General Counsel/Senior Corporate Counsel
Genentech
South San Francisco, CA
Senior Analyst Compliance
Edwards Lifesciences
Irvine, CA
Legal Counsel
Alcon
Fort Worth, TX
Director, Senior Legal Counsel
Alcon
Fort Worth, TX