Possible trends for 2013: Fermented foods, Asian street food

12/31/2012 | National Public Radio (text and audio)

Fermented foods such as sauerkraut, kimchi and kombucha that contain helpful probiotics are likely to be a trend this year, American Food Roots managing editor Bonny Wolf writes. Wolf also predicts popularity for menus inspired by Asian street food; dark and leafy greens such as beet tops and kale; and cocktails made with produce from farmers markets or small gardens.

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