Food Manufacturing
Top stories summarized by our editors
11/21/2017

Online grocer Movebutter launched earlier this year with the goal of delivering its members a curated selection of high-quality groceries while cutting out many of the inefficiencies associated with traditional food retail models. The retailer is one of several companies innovating in the grocery industry, a list that also includes Brandless, which sells every item for $3, and Thrive Market, which offers socially-responsible products.

Full Story:
Adweek
More Summaries:
Brandless
11/21/2017

Tyson Foods is expanding its chicken production capacity with a $300 million facility to be constructed in Humboldt, Tenn. The company aims to start operating the new plant, which will employ more than 1,500 people, near the end of 2019.

More Summaries:
Tyson Foods
11/21/2017

Product developers at PepsiCo's Frito-Lay division are seeking a balance between flavor and nutrition by researching new and different ingredients for its snack foods. By considering items such as legumes, tubers and pulses, Frito-Lay aims to deliver its innovations to consumers without sacrificing taste, company executives say.

More Summaries:
Frito-Lay, PepsiCo
11/21/2017

In today's socially connected world, it's consumers -- not brands -- that are in control of product messaging, said Linda Eatherton of Ketchum's food and beverage practice. Whereas the previous way of marketing highlighted brands' spotless images, companies must now demonstrate the steps they are taking to improve before they can gain permission to enter consumers' lives, she said.

Full Story:
FoodNavigator
More Summaries:
Ketchum PR
11/21/2017

Seven is rolling out a sparkling water line in four flavors, two of which are based on popular cocktail ingredients. "I felt like in the sparkling water category there was room for a [product] that had a little bit more than just the natural essence or a more singular flavor focus," said founder Tyler Merrick.

Full Story:
BevNet
More Summaries:
Tyler Merrick
11/21/2017

A-Treat is returning to store shelves in four flavors -- cream, sarsaparilla, black cherry and birch beer -- after fans weighed in about their favorites on social media. The company is tipping its hat to A-Treat's heritage by delivering the throwback flavors in glass bottles with a new, vintage-inspired logo.

More Summaries:
social media
11/21/2017

The Kellogg Company plans to use its Postharvest Loss Reduction Program to help farmers reduce spoilage and education initiatives to help consumers conserve food. Other strategies outlined in Kellogg's vision for food waste reduction include cold storage facilities like the one being supported by TechnoServe in Kenya.

11/21/2017

Japanese Kit Kat fans can now customize their own Kit Kat packaging at a vending machine in Kyoto. Nestle Japan said that other vending machines may be deployed in the future if the Kyoto machine proves popular with consumers.

More Summaries:
Nestle Japan, Kyoto, Kyoto
11/21/2017

Walmart is hoping to drive customers to its stores through a series of unique private-label innovations that bend commonly held assumptions about food and flavor. Through the work of food scientists at its Culinary and Innovation Center, the company has developed such unheard of treats as grapes that taste like cotton candy and Tropickles -- tropical fruit-flavored pickles -- sold under the Great Value brand.

Full Story:
New York magazine
11/21/2017

Storck USA has debuted a new marketing campaign for its Merci chocolate brand. The campaign includes social media ads and TV commercials that remind viewers to thank "people that make an impact on our everyday lives," said Kelly Cook, vice president of marketing.

Full Story:
Candy & Snack Today