Food Retail
Top stories summarized by our editors
8/15/2018

The transforming grocery landscape, led by unprecedented advancements in technology, has left food retailers of all shapes and sizes addressing new challenges. Earlier this year, FMI identified five emerging issues that have the greatest potential to affect the food industry in the next three to five years. One of the issues identified is how artificial intelligence  and technology will alter the food industry and the role of humans throughout its processes. Top-of-mind for attendees at the Energy and Store Development (E&SD) Conference will be how technology, operations, design trends and store formats are evolving to better serve the demands of consumers’ modern lifestyles. Read more.

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8/15/2018

Barb Renner, vice chairman and US consumer products leader at Deloitte, chats with Rick Stein about what’s going on in the perimeter of the supermarket. They delve into how it all starts with the consumer, traditional drivers and evolving drivers in health and wellness. As Rick and Barb prepare for the new FreshForward event, they discuss pressing topics including global food production, food waste, being connected and blurring the lines of foodservice with convenience. Listen to Dig Deeper: Evolving Consumer, Global Food Production, Blurring Lines of Foodservice & Food Waste.

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8/15/2018


Together, meal kits and multicookers could provide food retailers with their next great sales growth. While meal kit online sales continue to grow, some e-commerce providers have begun to struggle a bit and it's becoming clear that the traditional brick-and-mortar store may be one of the best places for consumers to purchase them. Simultaneously, the world is quickly falling in love with multicookers. Read more.

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8/15/2018

Healthy Dining CEO Anita Jones-Mueller offers an overview of the recent UK Calorie Reduction Summit, which focused on the challenge of fighting obesity by promoting healthy eating. Jones-Mueller shared the saga of the more than eight years it took to get US menu labeling rules up and running and how the US and the UK can increase consumer adoption of healthy eating.

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Anita Jones-Mueller
8/15/2018

Shipt is expanding its same-day delivery to select markets in several Midwestern states including Minnesota, Illinois, Iowa and Missouri this month. The delivery service will work with Target and Hy-Vee in most of the cities involved.

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Shipt
8/15/2018

Impulse purchases at retail continue to be a strength of brick-and-mortar stores that isn't mirrored with online purchases, according to a report from the Global Market Development Center. Books, grilling and trial and travel items are the top three impulse buy categories and also are consistent sources of sales growth.

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Drug Store News
8/15/2018

Nestle is rolling out its Lean Cuisine Origins line, featuring a range of meatless dishes such as Butternut Squash Lasagna and Coconut Chickpea Curry. Kellogg is also adding to its frozen food offerings with the launch of Eggo Double Chocalatey Thick & Fluffy waffles.

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Baking Business
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Nestle, Kellogg
8/15/2018

Consumers continue to shop more stores outside their primary location, but the supermarket channel has become stable in its primary role. While eating well today is still anchored in health, it is joined by desires for taste, enjoyment, discovery and mindful connection. Gen X and Boomers are joining the online grocery trend by using the ship-to-home method and online orders for pickup at the local store more often. Dive into these trends and more with the new FMI grocery shopper trends report.

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fmi.org
8/15/2018

Retail foodservice can be a strong area of growth and differentiation, but figuring out the right level of customization, assortment and being on the shopper radar continues to be a challenge. The third annual Power of Foodservice at Retail 2018 and this webinar delve into key areas to drive a successful deli/fresh prepared program. Register for free today.

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fmi.org
8/15/2018

A critical issue for accredited third-party auditing in North America is sourcing the next generation of well-trained auditors. As a way to help fill that gap, the FMI Foundation is sponsoring scholarships to students currently enrolled as food and agricultural science majors in an accredited university or college in North America. Do you know someone who might be interested in applying for the scholarship? Applications must be completed by Sept. 7. Visit the FMI Foundation scholarship page to learn more.

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