Food Service
Culinary news for smart chefs
ProChef SmartBrief
Published in partnership with: The Culinary Institute of America
Dining down on the farm
5/23/2013
- Pittsburgh Post-Gazette
Chef Jacob Mains is going the extra mile to showcase seasonal, local produce, grains and meat during five dinners he'll prepare and serve onsite at farms surrounding Pittsburgh where the ingredients a… Read More
Arizona restaurant's social rant revs up negative publicity
5/23/2013
- San Jose Mercury News (Calif.) (free registration)
The husband and wife owners of Arizona restaurant Amy's Baking Co. may have been fed up with bad reviews online and a disastrous appearance on "Kitchen Nightmares," but their strategy of a profanity-l… Read More
School nutrition news
SNA SmartBrief
Published in partnership with: School Nutrition Association
NYC students use cafeteria tables as their canvas
5/23/2013
- New York Times (tiered subscription model), The
Students in New York City have turned cafeteria tables into works of art. Students' artwork, with messages about bullying, Hurricane Sandy and other topics, will be displayed on the 12-foot-long table… Read More
Insights and advice for women leading the foodservice industry
WFF SmartBrief
Published in partnership with: Women's Food Service Forum
How gender differences affect workplace dynamics
5/20/2013
- Wall Street Journal, The
One source of tension between women and men in the workplace is that women often feel undervalued by their male bosses and peers, according to Barbara Annis and John Gray, authors of "Work With Me: Th… Read More
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