Food Service

ProChef SmartBrief

Culinary news for smart chefs

ProChef SmartBrief

Published in partnership with: The Culinary Institute of America

Beer experts choose best brew-taco combinations

4/16/2014

  • Serious Eats

Beer experts across the U.S. and Canada share which brews are the best complement to a platter of spicy tacos, from pork carnitas to fried fish. "German wheat beers, with their citrusy flavors and ef… Read More

Restaurant SmartBrief

Restaurant and food service news

Restaurant SmartBrief

Published in partnership with: National Restaurant Association

Teaching next generation of restaurateurs key to industry's longevity

4/16/2014

Carlton Curtis, vice president of industry affairs for Coca-Cola FoodService and a key fundraiser and trustee of the National Restaurant Association's Educational Foundation, recently discussed the im… Read More

SNA SmartBrief

School nutrition news

SNA SmartBrief

Published in partnership with: School Nutrition Association

Foodservice director helps overhaul meal program in Calif. district

4/17/2014

  • Santa Barbara Independent (Calif.)

The head of a California school district's foodservice program has been working to implement more made-from-scratch meals, buy more local, fresh foods and improve the overall quality of students' meal… Read More

WFF SmartBrief

Insights and advice for women leading the foodservice industry

WFF SmartBrief

Published in partnership with: Women's Food Service Forum

Do women suffer from a lack of confidence?

4/15/2014

  • Atlantic online, The

Despite their significant aptitude and achievements, talented women from all walks of life often report a lack of confidence, write Katty Kay and Claire Shipman. This is a crucial point, as confidence… Read More

CIA Wine & Beverage Edition

Daily news on wine, cocktails, craft beers, coffee, tea and other beverages

CIA Wine & Beverage Edition

Published in partnership with: The Culinary Institute of America

Mead growth outpaces wine and beer

4/16/2014

  • FoodBev.com

Mead sales grew 130% from 2012 to 2013, with the honey-based brew gaining more momentum than wine, beer, ciders and spirits, according to the American Mead Makers Association. Over the past three year… Read More

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