Food Service
Culinary news for smart chefs
ProChef SmartBrief
Published in partnership with: The Culinary Institute of America
Alex Guarnaschelli butters up Midtown, Naomi Pomeroy raises the bar on bar food
6/18/2013
The Torrisi team gets casual with ZZ's Clam Bar, Edward Kim hits Mott Street in Chicago, Philly bids Le Bec Fin adieu, and L.A. goes old school with roast beef. Read more. Read More
Bennigan's CEO writes the book on turnaround strategy
6/18/2013
- Forbes
Bennigan's CEO Paul Mangiamele shares the tale of how he and other former franchisees brought the bankrupt chain back from the brink in his book "Bennigan’s Return to Relevance … Bleeding Green 25… Read More
School nutrition news
SNA SmartBrief
Published in partnership with: School Nutrition Association
Experts advise a gradual move from gym to outdoor exercise
6/19/2013
- MedicalDaily.com
Fitness experts say an outdoors workout is important for physical and mental health, but exercise physiologist Franci Cohen says the transition from gym to outside during the summer must be gradual so… Read More
Insights and advice for women leading the foodservice industry
WFF SmartBrief
Published in partnership with: Women's Food Service Forum
A holistic approach to managing your life
6/10/2013
- Harvard Business Review online
Rather than striving to attain perfect work-life balance, you should adopt the more holistic approach known as "work-life effectiveness," writes Christine M. Riordan of the University of Denver. You s… Read More
Reader Poll
©2009-2013 SmartBrief