Food Service

ProChef SmartBrief

Culinary news for smart chefs

ProChef SmartBrief

Published in partnership with: The Culinary Institute of America

Salads shift from starter to main course

5/22/2015

  • The Wall Street Journal (tiered subscription model)

Chefs are transforming salads from a starter dish to a nutrient-dense entree by using a base of filling grains or legumes, topped with roasted vegetables and a healthy serving of toasted nuts. These t… Read More

Restaurant SmartBrief

Restaurant and food service news

Restaurant SmartBrief

Published in partnership with: National Restaurant Association

Waitress finds work/life balance in her chosen career

5/22/2015

  • The Journal Gazette (Fort Wayne, Ind.)

Career server Katie Ley Schindler has waited tables at Cork ’N Cleaver in Fort Wayne, Ind., for 17 years, a gig she says gives her daily glimpses of changing consumer trends and economic ups and dow… Read More

SNA SmartBrief

School nutrition news

SNA SmartBrief

Published in partnership with: School Nutrition Association

N.H. district works to boost breakfast participation

5/21/2015

  • New Hampshire Public Radio

Breakfast participation is 30% higher at one school than other district elementary schools since an in-class breakfast program was launched -- with participation up 20% among students from low-income … Read More

WFF SmartBrief

Insights and advice for women leading the foodservice industry

WFF SmartBrief

Published in partnership with: Women's Food Service Forum

The culinary world takes on 3D technology

5/20/2015

  • SmartBrief/SmartBlog on Food & Beverage

3D Systems has teamed with the Culinary Institute of America to create a 3D printing lab on the CIA's campus in Hyde Park, N.Y., to make sure that chefs have a significant say in how the technology de… Read More

CIA Wine & Beverage Edition

Daily news on wine, cocktails, craft beers, coffee, tea and other beverages

CIA Wine & Beverage Edition

Published in partnership with: The Culinary Institute of America

Tequila is on the rise worldwide, experts say

5/22/2015

  • Fortune

High-end tequila sales are experiencing huge growth globally, creating a "premiumization" in the industry, some experts say. There are some reports that tequila is making progress in China, a developm… Read More

The Food Business School SmartBrief

Food industry leaders and entrepreneurs news

The Food Business School SmartBrief

Published in partnership with: The Food Business School

Whole Foods boosts chicken startup with loan, advice

5/21/2015

  • Fortune

Whole Foods worked with Hip Chick Farms, an artisanal poultry company run by a California couple, to supply a $35,000 loan to cover the redesign of the startup's packaging in order to boost sales. The… Read More