Food Service

ProChef SmartBrief

Culinary news for smart chefs

ProChef SmartBrief

Published in partnership with: The Culinary Institute of America

High-quality ingredients make for delicious summer sandwiches

7/25/2014

  • Dallas Morning News (free content), The

When the temperatures rise and the thought of turning on the oven can be painful, reach for a handful of high-end ingredients and create a satisfying gourmet sandwich. Layer fresh tomato, basil pesto … Read More

Restaurant SmartBrief

Restaurant and food service news

Restaurant SmartBrief

Published in partnership with: National Restaurant Association

Millennials are at the top of Burger King's team

7/25/2014

  • Bloomberg Businessweek

At 32, Daniel Schwartz is Burger King's 21st CEO, and he's leading a team of even younger executives working to keep the quickservice chain growing as fast-casual rivals grab more market share. The pr… Read More

SNA SmartBrief

School nutrition news

SNA SmartBrief

Published in partnership with: School Nutrition Association

USDA adjusts income requirements for free school meals

7/25/2014

  • Mooresville Tribune (N.C.)

The U.S. Department of Agriculture has changed the maximum household income allowed for students to qualify for free and reduced-price lunch by about 1.5% -- making it $31,005 for a family of four, in… Read More

WFF SmartBrief

Insights and advice for women leading the foodservice industry

WFF SmartBrief

Published in partnership with: Women's Food Service Forum

Millennials and the future of food shopping

7/23/2014

  • SmartBrief/SmartBlog on Food & Beverage

Millennials are much like the young versions of previous generations, except they grew up in a digital age and lived through the Great Recession, circumstances that affect the way they shop, Hartman G… Read More

CIA Wine & Beverage Edition

Daily news on wine, cocktails, craft beers, coffee, tea and other beverages

CIA Wine & Beverage Edition

Published in partnership with: The Culinary Institute of America

Brewers experiment with stone fruit beers

7/25/2014

  • Los Angeles Times (tiered subscription model)

Craft brewers are turning out fruit-flavored brews for summer, such as Dogfish Head Brewery's peachy Festina Peche, Highland Park Brewery's peach- and nectarine-infused Lazy Susan, and an apricot bee… Read More