Food Service

ProChef SmartBrief

Culinary news for smart chefs

ProChef SmartBrief

Published in partnership with: The Culinary Institute of America

Juice from unripe wine grapes boasts flavor-boosting power

11/26/2014

  • Modern Farmer

Verjus, the tart, acidic juice made from unripe grapes, can be used to flavor salad dressings or to lightly cook ceviche. "Citrus fruits are shipped in from halfway around the world and have a huge … Read More

Restaurant SmartBrief

Restaurant and food service news

Restaurant SmartBrief

Published in partnership with: National Restaurant Association

Last chance for Congress to act

11/26/2014

Congress has only a handful of legislative days remaining to act on an issue that brings tens of millions of customers to restaurants each year. Read more. Read More

SNA SmartBrief

School nutrition news

SNA SmartBrief

Published in partnership with: School Nutrition Association

$55K in grants go to school breakfast programs in Mont.

11/26/2014

  • Great Falls Tribune (Mont.)

Schools in Montana will be able to boost their breakfast programs thanks to $55,000 in "Breakfast After the Bell" grant funding announced Tuesday. In announcing the funds, Gov. Steve Bullock cited the… Read More

WFF SmartBrief

Insights and advice for women leading the foodservice industry

WFF SmartBrief

Published in partnership with: Women's Food Service Forum

How to go from co-worker to leader

11/25/2014

  • TheMuse.com

Becoming the leader of a team you were once a part of is a huge transition, writes Lea McLeod. In addition to getting help from your company, you'll want to work with a mentor and adjust your behavior… Read More

CIA Wine & Beverage Edition

Daily news on wine, cocktails, craft beers, coffee, tea and other beverages

CIA Wine & Beverage Edition

Published in partnership with: The Culinary Institute of America

A new take on the classic egg cream

11/26/2014

  • QSR Magazine

The egg cream can be reinvented for modern tastes by adding floral ingredients or savory spices for a handcrafted twist. Low-fat or nonfat milk, high-protein grains and fruit can turn the egg cream in… Read More

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