Food Service
Culinary news for smart chefs
ProChef SmartBrief
Published in partnership with: The Culinary Institute of America
California Colombard makes a leap forward with a new white wine perfect for summer
6/17/2013
The arrival of summer means it is time to find the perfect white wine for warm-weather fare. The 2011 Y Rousseau Old Vines Colombard is a big improvement over the California wines that have typically … Read More
Hard Rock Cafe rocks the social networks
6/17/2013
- SmartBrief/SmartBlog on Food & Beverage
The rise in mobile technology is fueling new key metrics for measuring the social success of restaurant brands, particularly when it comes to integrating social at the local level, writes Digital CoCo… Read More
School nutrition news
SNA SmartBrief
Published in partnership with: School Nutrition Association
Workout frequency can affect exercise benefits
6/17/2013
- New York Times (tiered subscription model), The
It is important to exercise throughout the week instead of just a few days in a row because some immediate health effects, such as improvements in blood pressure or glucose, are not long-lasting, says… Read More
Insights and advice for women leading the foodservice industry
WFF SmartBrief
Published in partnership with: Women's Food Service Forum
A holistic approach to managing your life
6/10/2013
- Harvard Business Review online
Rather than striving to attain perfect work-life balance, you should adopt the more holistic approach known as "work-life effectiveness," writes Christine M. Riordan of the University of Denver. You s… Read More
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