Food Service

ProChef SmartBrief

Culinary news for smart chefs

ProChef SmartBrief

Published in partnership with: The Culinary Institute of America

Authentic artisanal toast started in Malaysia

9/19/2014

  • Wall Street Journal (tiered subscription model), The

The artisanal toast movement may be making waves in the U.S. but Malaysian cooks have been serving specialty toast and jam for more than a hundred years. Cafes serve kaya tost, white bread lightly toa… Read More

Restaurant SmartBrief

Restaurant and food service news

Restaurant SmartBrief

Published in partnership with: National Restaurant Association

Video: Opportunity is plentiful in restaurant industry

9/19/2014

The restaurant industry thrives on upward mobility. That's the message the National Restaurant Association is promoting in a new series of video testimonials unveiled this week. Watch now. Read More

SNA SmartBrief

School nutrition news

SNA SmartBrief

Published in partnership with: School Nutrition Association

Alaska district to buy restaurant to serve food grown at school greenhouse

9/19/2014

  • KRBD-FM (Ketchikan, Alaska)

The Southeast Island School District in Alaska is buying a city-owned vacant restaurant to run as a town's only cafe and serve produce from a student-run greenhouse. The successful greenhouse program … Read More

WFF SmartBrief

Insights and advice for women leading the foodservice industry

WFF SmartBrief

Published in partnership with: Women's Food Service Forum

The right way to do performance evaluations

9/16/2014

  • Fast Track, The

When conducting performance evaluations, it's important to use your written feedback as a starting point for a productive conversation about your team's performance, writes Alison Green. Focus on the … Read More

CIA Wine & Beverage Edition

Daily news on wine, cocktails, craft beers, coffee, tea and other beverages

CIA Wine & Beverage Edition

Published in partnership with: The Culinary Institute of America

Cocktail garnishes add flair and flavor

9/19/2014

  • Huffington Post, The

Cocktail garnishes let bartenders add visual interest and another layer of flavor to drinks. "My garnishes are very simple, but they act as a sub-ingredient for the cocktail," said Shinya Yamao of New… Read More