Food Service
Culinary news for smart chefs
ProChef SmartBrief
Published in partnership with: The Culinary Institute of America
Alex Guarnaschelli butters up Midtown, Naomi Pomeroy raises the bar on bar food
6/18/2013
The Torrisi team gets casual with ZZ's Clam Bar, Edward Kim hits Mott Street in Chicago, Philly bids Le Bec Fin adieu, and L.A. goes old school with roast beef. Read more. Read More
Urban gardens and the promise of year-round bounty
6/18/2013
- SmartBrief/SmartBlog on Food & Beverage
Summer's growing season may make us forget for a time that there are places around the world where fresh fruits and vegetables are a luxury. These days, more people are turning their hands to urban fa… Read More
School nutrition news
SNA SmartBrief
Published in partnership with: School Nutrition Association
Ohio school's cafeteria remodel is inspired by airport dining
6/17/2013
- ThisWeekNews.com (Lewis Center, Ohio)
An Ohio principal was intrigued during a recent trip to an airport by the ease with which travelers were able to move in and out of the dining space efficiently, while also plugging in their mobile de… Read More
Insights and advice for women leading the foodservice industry
WFF SmartBrief
Published in partnership with: Women's Food Service Forum
A holistic approach to managing your life
6/10/2013
- Harvard Business Review online
Rather than striving to attain perfect work-life balance, you should adopt the more holistic approach known as "work-life effectiveness," writes Christine M. Riordan of the University of Denver. You s… Read More
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