Food Service

ProChef SmartBrief

Culinary news for smart chefs

ProChef SmartBrief

Published in partnership with: The Culinary Institute of America

Mass. chef puts a fresh spin on French escargot

1/23/2015

  • Boston Globe (tiered subscription model), The

Chef Michael Scelfo is looking beyond traditional French escargot to prepare snail in a new way. At the Russell House Tavern in Cambridge, Mass., he experiments with adding the mollusks to squid-ink s… Read More

Restaurant SmartBrief

Restaurant and food service news

Restaurant SmartBrief

Published in partnership with: National Restaurant Association

New tool will help restaurateurs zap food waste

1/23/2015

The NRA is offering members a 10% discount on Zap, Lean Path’s food-waste prevention program. The first 25 who sign up also get two months free. Read more. Read More

SNA SmartBrief

School nutrition news

SNA SmartBrief

Published in partnership with: School Nutrition Association

Organization calls on schools to teach about food safety

1/23/2015

  • FoodSafetyNews.com

Schools can help reduce the rate of foodborne illnesses in children by integrating food safety into lessons across subject areas, said Lee Faulconbridge, board director at the Center for Foodborne Ill… Read More

WFF SmartBrief

Insights and advice for women leading the foodservice industry

WFF SmartBrief

Published in partnership with: Women's Food Service Forum

Leading is about delegating

1/20/2015

  • Fortune

Your competence and can-do attitude may have gotten you promoted into a leadership position, but you'll need to start delegating if you want to stay there, writes Liz Wiseman, president of Wiseman Gro… Read More

CIA Wine & Beverage Edition

Daily news on wine, cocktails, craft beers, coffee, tea and other beverages

CIA Wine & Beverage Edition

Published in partnership with: The Culinary Institute of America

Growth expected for brown spirits, baijiu through 2018

1/23/2015

  • Reuters

Consumption of whiskey and bourbon is expected to rise 8.8% and 19.3%, respectively, by 2018, driving growth in the brown spirits category and slowing the expansion of white spirits, according to Vine… Read More

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