Food Service

ProChef SmartBrief

Culinary news for smart chefs

ProChef SmartBrief

Published in partnership with: The Culinary Institute of America

Pittsburgh-area eateries won't get letter grades

5/6/2015

  • Pittsburgh Post-Gazette

Pennsylvania's Allegheny County Council voted 12-1 to reject a plan that would have established a letter-grading system for restaurant inspections and required eateries to post their grades. Restauran… Read More

Restaurant SmartBrief

Restaurant and food service news

Restaurant SmartBrief

Published in partnership with: National Restaurant Association

6 special sites to see at NRA Show 2015

5/6/2015

Operators seeking specialty items for their restaurants will have plenty to choose from at various booths, exhibits and displays during NRA Show 2015. Read more. Read More

SNA SmartBrief

School nutrition news

SNA SmartBrief

Published in partnership with: School Nutrition Association

Study looks at parental influence on teen drinking

5/6/2015

  • Reuters

A Taiwanese study published in BMJ Open found that teen boys had a 39% to 73% reduced likelihood of drinking alcohol if their fathers were nondrinkers or were drinkers but against underage drinking, c… Read More

WFF SmartBrief

Insights and advice for women leading the foodservice industry

WFF SmartBrief

Published in partnership with: Women's Food Service Forum

Survey: Women are less willing than men to make career sacrifices

5/5/2015

  • Fortune

Women are less likely than men to say they'd change jobs or decline a promotion to achieve better work-life balance, the 2015 EY Global Generations survey found. That could indicate an evolution in ge… Read More

CIA Wine & Beverage Edition

Daily news on wine, cocktails, craft beers, coffee, tea and other beverages

CIA Wine & Beverage Edition

Published in partnership with: The Culinary Institute of America

Substantial white wines can pair well with grilled meats

5/6/2015

  • Wine Enthusiast Magazine online

Medium-bodied Rhone varietals, such as tempranillo and Bordeaux blends, pair well with just about any grilled meat, while a chilled Beaujolais is matched nicely with marinated grilled chicken in the s… Read More

The Food Business School SmartBrief

Food industry leaders and entrepreneurs news

The Food Business School SmartBrief

Published in partnership with: The Food Business School

Restaurants use crowdfunding for more than just capital

5/5/2015

  • Arkansas Business

Restaurants, breweries and other foodservice businesses are using crowdfunding to finance growth and spread the word about their growing business. Companies including Kickstarter, Indiegogo and Equity… Read More