Food Service

ProChef SmartBrief

Culinary news for smart chefs

ProChef SmartBrief

Published in partnership with: The Culinary Institute of America

Datassential: How are consumers quenching their thirst?

6/1/2015

  • SmartBrief/SmartBlog on Food & Beverage

Beverages play a key role in restaurant visits, writes Datassential's Maeve Webster, who shares insights into the latest non-alcoholic drink trends. Consumers drink tap water most often, followed clos… Read More

Restaurant SmartBrief

Restaurant and food service news

Restaurant SmartBrief

Published in partnership with: National Restaurant Association

Unions want a $15 minimum wage for everyone…except themselves

6/1/2015

Now that the Los Angeles City Council is moving quickly toward increasing the city’s minimum wage from $9 to $15 over the next five years, the labor unions that aggressively supported the measure se… Read More

SNA SmartBrief

School nutrition news

SNA SmartBrief

Published in partnership with: School Nutrition Association

Research supports health benefits of eating garlic, dietitian says

6/1/2015

  • Food & Nutrition Magazine online

Garlic belongs to a family of vegetables that may improve cardiovascular health and reduce the risk of cancer, including prostate cancer, registered dietitian Bethany Grzesiak writes. Garlic's potency… Read More

WFF SmartBrief

Insights and advice for women leading the foodservice industry

WFF SmartBrief

Published in partnership with: Women's Food Service Forum

How Whitehall Lane winery is winning on social media

5/27/2015

  • SmartBrief/SmartBlog on Food & Beverage

California winery Whitehall Lane has embraced social media, crafting a strategy that has increased the company's base of loyal followers, writes Allegra Demerjian, digital communications manager for t… Read More

CIA Wine & Beverage Edition

Daily news on wine, cocktails, craft beers, coffee, tea and other beverages

CIA Wine & Beverage Edition

Published in partnership with: The Culinary Institute of America

Chefs, beer-makers pair complex craft brews with fine dining dishes

6/1/2015

  • The Wall Street Journal (tiered subscription model)

Chefs and brewers are working together to pair craft beers with high-end dishes, such as a dark malt beer paired with shellfish, Berlinnerweisse and a savory burger, lighter pale ales with fragrant Th… Read More

The Food Business School SmartBrief

Food industry leaders and entrepreneurs news

The Food Business School SmartBrief

Published in partnership with: The Food Business School

Startup turns food waste into fertilizer

5/28/2015

  • Entrepreneur online

WISErg places its Harvester machines at various grocery stores and other locations and then uses them to turn food waste into an organic fertilizer, which it sells to farmers and consumers. The Redmon… Read More