Food Service

ProChef SmartBrief

Culinary news for smart chefs

ProChef SmartBrief

Published in partnership with: The Culinary Institute of America

Laurent Tourondel has new restaurant and bar plans

3/31/2015

Laurent Tourondel fuses American with Italian influences, while Wylie Dufresne's dad serves up sandwiches. This and more chef news in New York City. Read more. Read More

Restaurant SmartBrief

Restaurant and food service news

Restaurant SmartBrief

Published in partnership with: National Restaurant Association

Cooking up a path to ownership

3/31/2015

Chef Amy Brandwein is at the top of her game. The chef-owner of soon-to-open Centrolina restaurant in Washington, D.C., talks about her determination to succeed in business and how others can grow the… Read More

SNA SmartBrief

School nutrition news

SNA SmartBrief

Published in partnership with: School Nutrition Association

Schools should not use random drug tests, pediatricians group says

3/30/2015

  • Reuters

Little evidence supports the use of random drug tests in schools to help prevent or reduce drug abuse among students, said Dr. Sharon Levy, lead author of the American Academy of Pediatrics' policy st… Read More

WFF SmartBrief

Insights and advice for women leading the foodservice industry

WFF SmartBrief

Published in partnership with: Women's Food Service Forum

Location tech tells restaurants when to start cooking

3/25/2015

  • SmartBrief/SmartBlog on Food & Beverage

Mobile-presence technologies including NFC, Bluetooth Smart and geo-fencing are paving the way for eateries to offer new location-based services, writes Olo CEO Noah Glass. Applications that tell the … Read More

CIA Wine & Beverage Edition

Daily news on wine, cocktails, craft beers, coffee, tea and other beverages

CIA Wine & Beverage Edition

Published in partnership with: The Culinary Institute of America

Somms look beyond scores to select the perfect wine

3/31/2015

  • Eater

A new generation of sommeliers offer a fresh, communal voice that serves the consumer palate rather than the wine critic or the ego of wine culture, writes Robert Sinskey, who says the 100-point wine … Read More

The Food Business School SmartBrief

Food industry leaders and entrepreneurs news

The Food Business School SmartBrief

Published in partnership with: The Food Business School

Food companies find ways to utilize, reduce food waste

3/31/2015

  • Modern Farmer

Food companies are using ingredients that once ended up in compost piles to combat growing food waste levels. SonomaCeuticals launched its Whole Vine line of products to utilize waste from the winemak… Read More