Food Service

ProChef SmartBrief

Culinary news for smart chefs

ProChef SmartBrief

Published in partnership with: The Culinary Institute of America

Food Business School will be incubator for innovative new companies

2/27/2015

  • SmartBrief/SmartBlog on Food & Beverage

CIA will launch The Food Business School this spring, with a high-profile faculty and a curriculum focused on helping food innovators turn their ideas into viable businesses, said William Rosenzweig, … Read More

Restaurant SmartBrief

Restaurant and food service news

Restaurant SmartBrief

Published in partnership with: National Restaurant Association

American palates growing more adventurous

2/27/2015

About a third of restaurants now offer ethnic cuisine items outside of their main menu themes, satisfying the curiosity of the more than six in 10 consumers who consider themselves more adventurous wh… Read More

SNA SmartBrief

School nutrition news

SNA SmartBrief

Published in partnership with: School Nutrition Association

"5-2-1-0" message works for students, adults, dietitian says

2/27/2015

  • Huffington Post, The

An obesity-prevention campaign that sets parameters for nutrition, screen time, physical activity and sugar-sweetened drinks works for students as well as adults, registered dietitian nutritionist Amy… Read More

WFF SmartBrief

Insights and advice for women leading the foodservice industry

WFF SmartBrief

Published in partnership with: Women's Food Service Forum

Tech tools take coupon clipping to the next level

2/25/2015

  • SmartBrief/SmartBlog on Food & Beverage

Coupon clippers and budget-conscious food shoppers have new digital options that cut time and work from their weekly bargain hunts. Mobile applications from retailers including Wal-Mart and Morrisons … Read More

CIA Wine & Beverage Edition

Daily news on wine, cocktails, craft beers, coffee, tea and other beverages

CIA Wine & Beverage Edition

Published in partnership with: The Culinary Institute of America

The role of sommelier as wine salesman

2/27/2015

  • New York Times (tiered subscription model), The

Sommeliers help restaurant patrons pare down extensive wine lists to find a bottle that fits their palate and the occasion, but part of their job as salesman includes recommending lesser-known, more a… Read More