Food Service

ProChef SmartBrief

Culinary news for smart chefs

ProChef SmartBrief

Published in partnership with: The Culinary Institute of America

Popeyes chef on creating different, delicious chicken dishes

6/3/2015

  • QSR Magazine

Popeyes Louisiana Chicken's Vice President of Culinary Innovation Amy Alarcon loves the versatility of chicken, which allows her to be creative when designing new products. "With the Louisiana roots, … Read More

Restaurant SmartBrief

Restaurant and food service news

Restaurant SmartBrief

Published in partnership with: National Restaurant Association

From ProStart to pro chef: Former student shares experiences

6/3/2015

Former ProStart student Daniele Johnston is on her way to achieving her dream of becoming a professional chef. Now studying at Le Cordon Bleu College of Culinary Arts in Dallas, Johnston, 19, recently… Read More

SNA SmartBrief

School nutrition news

SNA SmartBrief

Published in partnership with: School Nutrition Association

Miss. district launches summer meal program

6/2/2015

  • WREG-TV (Memphis, Tenn.)

A Mississippi school district has kicked off its summer meal program at 21 sites. Officials say programs such as art and tutoring also will be offered at meal locations. Students were able to sample t… Read More

WFF SmartBrief

Insights and advice for women leading the foodservice industry

WFF SmartBrief

Published in partnership with: Women's Food Service Forum

What to do when business goals collide with ethics

6/2/2015

  • Fast Company online

The seven business leaders profiled in this article explain how they reacted when faced with dilemmas that brought business goals into conflict with their sense of ethics. Early in her career, for exa… Read More

CIA Wine & Beverage Edition

Daily news on wine, cocktails, craft beers, coffee, tea and other beverages

CIA Wine & Beverage Edition

Published in partnership with: The Culinary Institute of America

London bar offers gelato, cocktail pairings

6/3/2015

  • The Spirits Business (U.K.)

Grown-Ups, a new bar in London, will offer pairing suggestions for cocktails and gelato, such as rum punch with mango sorbetto and margaritas matched with kiwi sorbetto. Read More

The Food Business School SmartBrief

Food industry leaders and entrepreneurs news

The Food Business School SmartBrief

Published in partnership with: The Food Business School

Detroit's Hopeful Harvest helps food startups succeed

6/2/2015

  • Crain's Detroit Business

Hopeful Harvest works as an accelerator for food entrepreneurs in the metro Detroit area by allowing more than 30 local food businesses access to its Oak Park facility stocked with commercial-grade fo… Read More