Food Service

ProChef SmartBrief

Culinary news for smart chefs

ProChef SmartBrief

Published in partnership with: The Culinary Institute of America

Meat-free cuisine flourishes on upscale restaurant menus

9/18/2014

  • Today (Singapore)

Chefs are transforming the way epicureans feel about vegetarian and vegan meals with dishes that elevate vegetables and grains to gourmet status. Chef Emmanuel Stroobant of Singapore's Saint Pierre re… Read More

Restaurant SmartBrief

Restaurant and food service news

Restaurant SmartBrief

Published in partnership with: National Restaurant Association

Are you complying with local food safety rules?

9/18/2014

Operators of multiple restaurants may have to follow different sets of food and alcohol safety rules, even for restaurants that are located just miles apart. Read more. Read More

SNA SmartBrief

School nutrition news

SNA SmartBrief

Published in partnership with: School Nutrition Association

Federal standards usher in changes for food, fundraisers in Colo. schools

9/18/2014

  • Gazette (Colorado Springs, Colo.), The

Schools in the Colorado Springs area said they are adjusting their menus, vending machines and a la carte options to comply with federal standards. Officials in some schools said they are doing away w… Read More

WFF SmartBrief

Insights and advice for women leading the foodservice industry

WFF SmartBrief

Published in partnership with: Women's Food Service Forum

The right way to do performance evaluations

9/16/2014

  • Fast Track, The

When conducting performance evaluations, it's important to use your written feedback as a starting point for a productive conversation about your team's performance, writes Alison Green. Focus on the … Read More

CIA Wine & Beverage Edition

Daily news on wine, cocktails, craft beers, coffee, tea and other beverages

CIA Wine & Beverage Edition

Published in partnership with: The Culinary Institute of America

Nanosensor offers new insight into wine tasting

9/18/2014

  • Science World Report

Winemakers may soon understand more about controlling the astringency in wine, as researchers have created a nanosensor that imitates the experience of a mouth when tasting wine. The device relies on … Read More