Food Service

ProChef SmartBrief

Culinary news for smart chefs

ProChef SmartBrief

Published in partnership with: The Culinary Institute of America

Chefs help elderly clients stay healthy at home

4/27/2015

  • National Public Radio

Chefs for Seniors provides home-cooked meals for elderly clients who live at home and might otherwise become malnourished by relying on nutritionally void microwave meals. The Madison, Wis.-based busi… Read More

Restaurant SmartBrief

Restaurant and food service news

Restaurant SmartBrief

Published in partnership with: National Restaurant Association

Tips for building a sustainable restaurant

4/27/2015

Have a recipe for serving up a sustainable build-out for your restaurant? The NRA's Conserve program suggests you select renewable materials that reduce energy and water usage and improve your operati… Read More

SNA SmartBrief

School nutrition news

SNA SmartBrief

Published in partnership with: School Nutrition Association

Colo. district pilots lunch program for preschoolers

4/27/2015

  • Daily Camera (Boulder, Colo.)

Preschoolers at three Colorado elementary schools are participating in a pilot program funded by a donation that aims to curb childhood hunger. The students had been served universal breakfasts and sn… Read More

WFF SmartBrief

Insights and advice for women leading the foodservice industry

WFF SmartBrief

Published in partnership with: Women's Food Service Forum

How to communicate with more authority

4/21/2015

  • TheMuse.com

It can be difficult to exercise your authority as a new manager, especially if some of your direct reports try to tune you out, writes Katie Douthwaite. Make clear statements rather than phrasing your… Read More

CIA Wine & Beverage Edition

Daily news on wine, cocktails, craft beers, coffee, tea and other beverages

CIA Wine & Beverage Edition

Published in partnership with: The Culinary Institute of America

IPA adds necessary bitterness to sweet pineapple cocktail

4/27/2015

  • Serious Eats

The Pineapple Hop is the perfect refreshing drink to pair with barbecue this summer. The cocktail combines a pineapple shrub with IPA, white rum and orgeat to offer a balanced, slightly fizzy drink wi… Read More

The Food Business School SmartBrief

Food industry leaders and entrepreneurs news

The Food Business School SmartBrief

Published in partnership with: The Food Business School

Opinion: Fervor for food startups leads to overvaluations

4/23/2015

  • TechCrunch

Venture capitalists' rush to embrace food-related startups may be creating a bubble within the food industry that could lead to a lack of due diligence in investing, food historian Robyn Metcalfe writ… Read More