Food Service

ProChef SmartBrief

Culinary news for smart chefs

ProChef SmartBrief

Published in partnership with: The Culinary Institute of America

Israel embraces its growing wine scene

5/5/2015

Nowadays when it comes to Israeli wines, there's a lot more to it than kosher wines and falafel pairings. From unique white blends to luscious Rhône varietals, Israel's multifaceted wine scene is com… Read More

Restaurant SmartBrief

Restaurant and food service news

Restaurant SmartBrief

Published in partnership with: National Restaurant Association

Who's dining out on Mother's Day?

5/5/2015

New NRA research shows that dinner is the most popular meal period to dine out and that six in 10 consumers who plan to celebrate the occasion by dining out will do so at a casual dining restaurant. S… Read More

SNA SmartBrief

School nutrition news

SNA SmartBrief

Published in partnership with: School Nutrition Association

Dietitian recommends sticking with regular peanut butter

5/5/2015

  • Detroit Free Press

Reduced-fat peanut butter spreads do not have significantly less fat or sugar and have about the same number of calories per serving as regular peanut butter, registered dietitian Darlene Zimmerman wr… Read More

WFF SmartBrief

Insights and advice for women leading the foodservice industry

WFF SmartBrief

Published in partnership with: Women's Food Service Forum

Small organic farmers find community in CNG

4/29/2015

  • SmartBrief/SmartBlog on Food & Beverage

Certified Naturally Grown provides small farmers with an alternative to the federal certified organic program, providing resources, marketing materials and a sense of community for more than 750 growe… Read More

CIA Wine & Beverage Edition

Daily news on wine, cocktails, craft beers, coffee, tea and other beverages

CIA Wine & Beverage Edition

Published in partnership with: The Culinary Institute of America

Bacardi launches super-premium rum for cocktails

5/5/2015

  • Drinks Report (U.K.), The

Bacardi unveiled its new super-premium rum, Bacardi Gran Reserva Maestro de Ron, at the James Beard Foundation Awards on Monday, touting the white mixing rum as the ultimate ingredient for cocktails. … Read More

The Food Business School SmartBrief

Food industry leaders and entrepreneurs news

The Food Business School SmartBrief

Published in partnership with: The Food Business School

Restaurants use crowdfunding for more than just capital

5/5/2015

  • Arkansas Business

Restaurants, breweries and other foodservice businesses are using crowdfunding to finance growth and spread the word about their growing business. Companies including Kickstarter, Indiegogo and Equity… Read More