Food Service

ProChef SmartBrief

Culinary news for smart chefs

ProChef SmartBrief

Published in partnership with: The Culinary Institute of America

Put a new spin on salsa verde

3/27/2015

  • Los Angeles Times (tiered subscription model)

Salsa verde can be prepared in myriad ways with whatever ingredients are on hand, writes Amy Scattergood. Spinach, arugula or kale make for a bright green base, and an acid such as vinegar brings brig… Read More

Restaurant SmartBrief

Restaurant and food service news

Restaurant SmartBrief

Published in partnership with: National Restaurant Association

New videos highlight children's health and nutrition

3/27/2015

In celebration of National Nutrition Month, the National Restaurant Association unveiled four new videos featuring Joy Dubost, its senior director of nutrition, who answers questions on healthful eati… Read More

SNA SmartBrief

School nutrition news

SNA SmartBrief

Published in partnership with: School Nutrition Association

Some N.M. schools send cafeteria food waste to the farm

3/27/2015

  • KRQE-TV (Albuquerque, N.M.)

Some schools in New Mexico have joined Albertsons supermarkets and Roadrunner Food Bank in partnering with a local ranch to provide food waste to farm animals. The scraps -- about 10,000 pounds of une… Read More

WFF SmartBrief

Insights and advice for women leading the foodservice industry

WFF SmartBrief

Published in partnership with: Women's Food Service Forum

Location tech tells restaurants when to start cooking

3/25/2015

  • SmartBrief/SmartBlog on Food & Beverage

Mobile-presence technologies including NFC, Bluetooth Smart and geo-fencing are paving the way for eateries to offer new location-based services, writes Olo CEO Noah Glass. Applications that tell the … Read More

CIA Wine & Beverage Edition

Daily news on wine, cocktails, craft beers, coffee, tea and other beverages

CIA Wine & Beverage Edition

Published in partnership with: The Culinary Institute of America

Clean draft lines ensures maximum profits, cicerone says

3/27/2015

  • Nation's Restaurant News (free registration)

Clean kitchens are paramount to a restaurant's success, but clean draft lines are just as important to ensuring proper, fresh beer service and maximum profits, writes industry expert and certified cic… Read More

The Food Business School SmartBrief

Food industry leaders and entrepreneurs news

The Food Business School SmartBrief

Published in partnership with: The Food Business School