Food Service

ProChef SmartBrief

Culinary news for smart chefs

ProChef SmartBrief

Published in partnership with: The Culinary Institute of America

Spam-centric fare to take off on U.S. food truck tour

4/24/2015

  • Quartz

Hormel is celebrating Spam's newfound popularity with chefs by going on a three-month food truck tour through 12 U.S. cities. Food Network chef Sunny Anderson created recipes for the pre-cooked pork p… Read More

Restaurant SmartBrief

Restaurant and food service news

Restaurant SmartBrief

Published in partnership with: National Restaurant Association

Space-age culinary creations

4/24/2015

Fresh off their trip to Anaheim for the National ProStart Invitational, competitors Brittney Richards and Sarah Hayes joined three of their classmates for a NASA-sponsored contest to create healthful … Read More

SNA SmartBrief

School nutrition news

SNA SmartBrief

Published in partnership with: School Nutrition Association

Dietitians offer tips on reducing food waste

4/24/2015

  • U.S. News & World Report

The "ugly vegetable" movement focuses on embracing less-than-perfect produce to reduce food waste and hunger, writes registered dietitian nutritionist Melinda Johnson. Keeping track of pantry inventor… Read More

WFF SmartBrief

Insights and advice for women leading the foodservice industry

WFF SmartBrief

Published in partnership with: Women's Food Service Forum

How to communicate with more authority

4/21/2015

  • TheMuse.com

It can be difficult to exercise your authority as a new manager, especially if some of your direct reports try to tune you out, writes Katie Douthwaite. Make clear statements rather than phrasing your… Read More

CIA Wine & Beverage Edition

Daily news on wine, cocktails, craft beers, coffee, tea and other beverages

CIA Wine & Beverage Edition

Published in partnership with: The Culinary Institute of America

Speakeasy-inspired bars spread to the suburbs

4/24/2015

  • Punch

The craft bartending trend inspired a crop of cocktail lounges that aimed to recreate the vibe of Prohibition-era speakeasies, writes Jordana Rothman. Bars like Milk and Honey and PDT in New York City… Read More

The Food Business School SmartBrief

Food industry leaders and entrepreneurs news

The Food Business School SmartBrief

Published in partnership with: The Food Business School

Opinion: Fervor for food startups leads to overvaluations

4/23/2015

  • TechCrunch

Venture capitalists' rush to embrace food-related startups may be creating a bubble within the food industry that could lead to a lack of due diligence in investing, food historian Robyn Metcalfe writ… Read More