SmartBrief Originals Insights, analysis and best practices.

Here are some questions to help you become a better listener -- and a better helpmate for your colleagues.

Holiday treats, news from In-N-Out drew SmartBrief readers this week

From holiday candy preferences to In-N-Out's expansion plans, see which stories were most popular among SmartBrief's food and beverage readers this week.

O&P professional at work

How a dynamic health care landscape and technological advancements are reshaping O&P practice

Azoya graphic

Let’s compare Singles Day and Black Friday to spot emerging global retail trends.


Core values are more important to the vitality of the company than any financial goals.

Q&A: Building a resilient workforce

Six ways to create a culture of resilience in your workplace.

Looking back on 2017: The culture of food and beverage

Looking back on yet another year of dynamic change in the food and beverage industry, one constant we see is that consumers are still the major disruptive force.


The road from haughtiness to humility can’t be trodden without tears.

Last week's poll question: How effective is your organization at implementing effective measurement practices?

How can you integrate social media into your event marketing strategy without spending all your time on it?

Using video for self reflection

Improve reflection and practice through video observation.


Twice as many consumers start product searches on Amazon than on Google, according to a BloomReach. Here's how to reach them.

ASCD Associate Executive Director Ronn Nozoe discusses the state of the 2017-18 school year.

ASCD’s Emily Davis discusses important trends affecting education leaders this year.

Truth Bar

A founder and the outside CEO talk about the journey of the Truth Bar brand.