Health and Wellness: SmartBrief Originals
Farm Sanctuary and the changing face of food
Farm Sanctuary and the changing face of food

Farm Sanctuary focuses on the animals in a push to convince consumers to consider a plant-based diet.

Meatless options make headway in more groceries, restaurants
Meatless options make headway in more groceries, restaurants

As a growing number of consumers lean toward plant-based diets, restaurants and food manufacturers are responding with meatless offerings like The Beyond Burger.

FMI report: Looking into the future of retail health and wellness
FMI report: Looking into the future of retail health and wellness

Explore the current state of health and wellness in food retail and emerging trends through data from FMI's most recent report.

Understanding today’s aging consumers: Healthy living & adventures with food
Understanding today’s aging consumers: Healthy living & adventures with food

Baby boomers and the silent generation have become an aging collective of consumers seemingly forgotten in food culture, passed over in favor of the new generations du jour: millennials, Gen X and Gen Z.

Presenters at the 2017 Menus of Change conference agreed: For real change to occur in the food industry, taste is paramount.

Menus of Change 2017
Menus of Change 2017

The foodservice industry is succeeding in driving consumer and investor enthusiasm for healthy, sustainable food options that emphasize plants over animal proteins, according to the 2017 Menus of Change Annual Report.

health and wellness food shopping
health and wellness food shopping

Industry executives recognize the transformative power of health and wellness in shaping their business but grapple with how to leverage health and wellness as the foundation for building competitive distinction.

Plant-based foods bloom amid growing demand
Plant-based foods bloom amid growing demand

Consumers are demanding more plant-based food options and companies are obliging with a slew of new products.

How dietitians help propel KIND Snacks' nutritional goals
How dietitians help propel KIND Snacks' nutritional goals

KIND Snacks has developed its Nutrition Collective to ensure that dietitians and consumers work together toward wellness.

A view of Michelle Obama's White House kitchen  garden
A view of Michelle Obama's White House kitchen  garden

Michelle Obama planted the seeds of a local food trend