Browse All Briefs by Topic
Does your menu focus on one type of cuisine or a multicultural mix?
When is the last time your restaurant underwent a remodel?
Does your menu provide any information about the coffee served at your restaurant (origin, tasting notes, etc.)?
Which ingredients does your restaurant source locally?
How do you define local food?
Does your restaurant take reservations?
What is your restaurant's policy on substitutions?
Poll: What is your "go-to" dessert to make for guests?
On how many different platforms can customers access your restaurant's menu online (including your company's website, Facebook, online ordering sites, etc.)?
Poll: How long would you spend preparing a side dish or snack?
Poll: Which style of cuisine would you be most likely to serve for a dinner party?
Does your restaurant have a liquor license?
Poll: Given just 20 minutes, what type of meal would be the most challenging to create?
Does your restaurant offer any complimentary food items, such as bread or chips, when guests are seated?
Poll: If you were to enter a cooking competition, which category would you win?