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What is your restaurant's policy on substitutions?
Poll: What is your "go-to" dessert to make for guests?
On how many different platforms can customers access your restaurant's menu online (including your company's website, Facebook, online ordering sites, etc.)?
Poll: How long would you spend preparing a side dish or snack?
Poll: Which style of cuisine would you be most likely to serve for a dinner party?
Does your restaurant have a liquor license?
Poll: Given just 20 minutes, what type of meal would be the most challenging to create?
Does your restaurant offer any complimentary food items, such as bread or chips, when guests are seated?
Poll: If you were to enter a cooking competition, which category would you win?
Has a lack of spring produce affected your restaurant's menu?
What type of containers does your restaurant use for take-out/delivery or take-home food?
What is the average noise level in your restaurant?
Does your restaurant have outdoor seating?
Does your restaurant offer free Wi-Fi to guests?
Does your restaurant sell any of its products, such as sauces or spice blends, for at-home use?