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SmartBrief reached out to D.C. pastry chefs to find out what kind of cake they would serve at the Royal Wedding. Which option gets your vote?
Have you foraged ingredients?
What do you think influences consumers the most when deciding where to dine out?
QSR magazine's annual survey of quickservice chefs and culinary innovators revealed these trends. Which trend will you be following most closely?
Have you been vocal on food policy?
Does your restaurant offer a customer loyalty program?
Why would you add edible blossoms to a dish?
Do you think the bacon trend is here to stay?
What are your favorite kinds of greens?
Would you post calorie counts even if you were not required to by law?
How are you affiliated with the CIA?
Did you attend the South by Southwest technology conference this year?