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Does your restaurant serve tofu, seitan or other vegetarian proteins?
Does your restaurant franchise?
Does your restaurant have locations in nontraditional spaces such as on campuses and in airports?
Does your restaurant or company use Instagram?
When checking out nutrition labels, what factor do you think is the most important?
Does your restaurant have a mobile application?
Does your restaurant compost food scraps?
How does your restaurant alert diners when their table is ready?
What is your most profitable pork chop on the menu?
Where does your restaurant get its desserts?
How do you view store brand's value and quality?
Did you attend this year's National Restaurant Association Show, May 18-21?
Has your restaurant made an effort to decrease sodium in dishes?
Who is most responsible for helping you get to your current position in the workplace?
Does your restaurant offer gluten-free items?