Browse All Briefs by Topic
Where do you find inspiration for your menu?
Which of these food trends is most likely to influence your menu in 2014?
What are your company's expansion plans for 2014?
Is your restaurant running any promotions for Halloween?
Does your restaurant use any Web-connected devices, other than computers and smartphones?
Is your restaurant running any specials related to the government shutdown?
What take-out options does your restaurant offer?
Has your restaurant added any pumpkin-flavored items to the menu?
How many seasonal employees does your restaurant expect to hire this year?
What is your restaurant's policy on e-cigarettes?
Does your bar or restaurant have a craft cocktail program?
How visible is the kitchen in your restaurant?
Does your restaurant or business use surveillance cameras to monitor employee behavior?
Do you think saving work till the evening regularly is an effective strategy for finding work-life balance?
Does your restaurant have a dress code?