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Is your restaurant adding any special items or programs to tie in with customers' health-related New Year's resolutions?
What is your company's primary reason for donating to food banks?
Will your restaurant add more organic food to the menu in 2013?
Speaks Flashback: What was the top concern for retailers in 2011?
What percentage of shoppers are willing to buy premium store-brand products?
How important are mobile loyalty, offers and payments to your restaurant’s marketing strategy in the next 6-12 months?
What percentage of consumers marinate meat using store-bought marinade?
Which food trend will make the biggest impact on your menu in 2013?
Did you know that hormones are NOT used to promote growth in pigs?
Compared to last year, how many holiday workers will you hire this year?
What would most entice you to add Greek yogurt to your school menu?
Which beverage trend would you most like to try in your restaurant in 2013?
What will be the best culinary resource in 2013?
In 2011, what percentage of retailers offered a gluten-free product selection?