Browse All Briefs by Topic
What would you estimate is the average time a guest spends dining in your restaurant?
What percentage of retailers provided in-store cooking classes in 2012?
Would you try sustainable-food software at your restaurant?
In last week's poll, almost 25% of readers responded that their restaurant does not have a Facebook page. If your restaurant falls into this category, why have you not created a Facebook page for your restaurant?
How does your restaurant manage its Facebook presence?
What protein is cooked at least one to three times a week?
Is your restaurant offering a special menu for Valentine's Day?
Which gender says it feels less successful in healthy-eating habits compared with a few years ago?
Does your restaurant use daily deals or a loyalty program to boost business?
Since 2005, how much have dollar stores expanded in the U.S.?
What is your restaurant's main strategy for avoiding menu price increases despite rising commodity costs?
In 2011, how many dinners per week were cooked at home? Find the answer in FMI's Trends 2011 on Wednesday!
Did your restaurant seen a decrease in soda sales in the last year?
Does your restaurant plan to limit employees' schedules as a result of the Affordable Care Act?
How much did the number of customer trips to the grocery per week increase from 2011 to 2012?