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In 2011, how many dinners per week were cooked at home? Find the answer in FMI's Trends 2011 on Wednesday!
Did your restaurant seen a decrease in soda sales in the last year?
Does your restaurant plan to limit employees' schedules as a result of the Affordable Care Act?
How much did the number of customer trips to the grocery per week increase from 2011 to 2012?
Is your restaurant adding any special items or programs to tie in with customers' health-related New Year's resolutions?
What is your company's primary reason for donating to food banks?
Will your restaurant add more organic food to the menu in 2013?
Speaks Flashback: What was the top concern for retailers in 2011?
What percentage of shoppers are willing to buy premium store-brand products?
How important are mobile loyalty, offers and payments to your restaurant’s marketing strategy in the next 6-12 months?
What percentage of consumers marinate meat using store-bought marinade?
Which food trend will make the biggest impact on your menu in 2013?
Did you know that hormones are NOT used to promote growth in pigs?
Compared to last year, how many holiday workers will you hire this year?