Browse All Briefs by Topic
How do you view store brand's value and quality?
Do you practice any of these habits related to health and wellness in the grocery?
What money-saving measures do you use when planning a trip to the grocery?
What was the average number of items carried in a supermarket in 2011?
What percentage of retail stores publish some sort of newsletter on health and wellness?
Which top innovative tactic will your company deploy in the next 12 months to improve your retail business?
What percentage of retailers provided in-store cooking classes in 2012?
Which of these policy areas will you be paying closest attention to this year?
What protein is cooked at least one to three times a week?
Which of these topics from President Obama’s SOTU is the most important to you?
Which gender says it feels less successful in healthy-eating habits compared with a few years ago?
Since 2005, how much have dollar stores expanded in the U.S.?
In 2011, how many dinners per week were cooked at home? Find the answer in FMI's Trends 2011 on Wednesday!
How much did the number of customer trips to the grocery per week increase from 2011 to 2012?
What would you see as the primary advantage of an intelligent system for your business?