4/3/2006

Conde Nast is migrating more and more of its content online and is creating new interactive features in its cuisine, travel and fashion sites, drawing on the resources of multiple magazines in a single category to create sites. However, despite their prestige and quality, Conde Nast magazines have been relatively slow in joining the digital revolution. The New Yorker editor in chief David Remnick said, "The sense of urgency, the sense of moment, has arrived."

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NYTimes.com

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