5/3/2007

Reissues of classic culinary cookbooks are set to hit the shelves after 20 and 25 years of life in print. New pictures and style changes have spruced up "The Silver Palate Cookbook" by Julie Rosso and Sheila Lukins and "Authentic Mexican" by Rick Bayless and Deann Groen Bayless for their re-emergence in the New Release section.

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