New York City's Superiority Burger has made its name by creating vegetarian dishes that are every bit as good as the greasy comfort food they mimic, and Julia Goldberg's house-made ranch dressing is no different. The dressing starts with tahini, lemon juice and enough water to thin it out before adding a generous amount of garlic powder and chopped herbs.
Wendy's plans to showcase some of the social media chatter around its Pretzel Bacon Cheeseburger release, as it moves to release the sandwich nationwide, which debuts today. Buzz about the burger began circulating online when the chain held tests in several cities this year. "This is the most anticipated new product in recent history," said Wendy's Chief Marketing Officer Craig Bahner.
A sliver of northern Spain that rests on the Bay of Biscay is known as "The Land of Cheese." The specialty of the region is Cabrales, a blue cow's cheese named after the town in Asturias where it was first made.