Wendy's plans to showcase some of the social media chatter around its Pretzel Bacon Cheeseburger release, as it moves to release the sandwich nationwide, which debuts today. Buzz about the burger began circulating online when the chain held tests in several cities this year. "This is the most anticipated new product in recent history," said Wendy's Chief Marketing Officer Craig Bahner.
A sliver of northern Spain that rests on the Bay of Biscay is known as "The Land of Cheese." The specialty of the region is Cabrales, a blue cow's cheese named after the town in Asturias where it was first made.
Giuseppe Barbero, who runs Osteria del Boccondivino in the heart of Italy's "Slow Food" country, perfected his panna cotta recipe 23 years ago and has been gaining a following for it ever since. "It has to taste fresh, to still have a milky flavor," he said. "Then you have to feel the creaminess and softness when you eat it."