7/14/2010

A growing number of restaurants, farmers' markets and foodies in the Motor City are working to revitalize the city's food scene with a distinct local focus. Several independent restaurants including Mudgie's Deli and Foran's Grand Trunk Pub have added information about their locally sourced ingredients to their menus, and small local farmers such as Brother Nature Produce are building their businesses by selling to the city's restaurants.

Full Story:
The Detroit News

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