Salmon is a hot topic in the media, but seafood-loving restaurant guests don't seem all that worried about the FDA's upcoming decision on whether to allow a genetically modified version of the popular fish to be sold in the U.S. without a GMO label, says one restaurant manager. "I can honestly say not a single guest has brought it up to me, and usually I'm the first person they bring up seafood issues with," said Oceanaire Seafood Room general manager Bob Bonner.

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