The five chefs profiled here seem poised to become big names in the next few years. They include Adam Plitt, executive sous chef at Le Bernardin in New York City; Erling Wu-Bower, sous chef at The Publican in Chicago; Devin Knell, executive sous chef at The French Laundry in Yountville, Calif.; Ken Chong, executive sous chef at Telepan in New York City; and Jason Schaan, chef de cuisine at Michy's in Miami.

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