Food and pharmaceutical industries are among those that could benefit from the extraction of vegetable proteins from oilseed byproducts, according to researchers. Doing so would contribute to sustainability, as whole-value use of oilseeds "implies the [valorization] of their protein fraction, creating value-added products destined for the food, cosmetic and pharmaceutical industries. It is possible to produce innumerous added-value proteins products from industrial by-products of oilseed oil production with applications in food and pharmaceutical industries," the researchers said.

Full Story:

Related Summaries