People who are diagnosed with celiac disease can get help from a registered dietitian when adopting a gluten-free diet, but other resources include the book "Easy Gluten-Free" and the Gluten Dietetic App. RD Dee Sandquist, a spokeswoman for the Academy of Nutrition and Dietetics, says people with gluten sensitivity may be able to tolerate small amounts of gluten, but should see a physician first to rule out celiac disease.

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