2/14/2013

School nutrition professionals in an Illinois district are backtracking from a plan to offer more nutrient-dense foods after students failed to develop a taste for options such as fish, black-bean burgers and legumes. The district's food service director said she hopes to reintroduce the options once a week and hold tastings of healthier fare for students and their families, so they can become more familiar with the more nutritious options.

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