4/2/2013

The Florida Aquarium is partnering with restaurants in Tampa to promote serving seafood from more sustainable sources. Restaurants promote the project on their menus, giving the aquarium wider exposure. "[W]e're not telling anyone to stop fishing or eating fish. But we're trying to educate the consumer on the choices available to keep seafood available for generations," said Debbi Stone, vice president of education at the aquarium.

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