Sebastien Archambault gets cooking at a new hotel, Heather Machovec takes the chef de cuisine reins at Ma Peche, and Adam Kuban is staying put in New York City to open a pizzeria. All this and more chef news in New York City this week.
Tom Douglas is "Serious" about more pizza in Seattle, Melissa Perfit returns to her San Francisco roots, Bob Kinkead unveils his latest Italian venture in D.C., and Boka Restaurant Group announces chefs for their forthcoming Japanese restaurant in Chicago. Read more.
Despite having similar soil to France's Champagne region, Britain consistently produced lesser bottles of bubbly -- until now. British producers of sparkling wine are crediting climate change and warmer weather for their higher quality bottles that are experiencing boosted sales.