4/2/2013

Deep in the heart of the Arctic lies a one-of-a-kind restaurant serving meals made from frozen vegetation and the only local game around, seal and polar bear. Run by chef Tadashi "Buck" Helmslemsson, the aptly-named Siberia offers adventurous diners a 20-course tasting menu in exchange for animal pelts, solar panels, coffee or whatever else they have available to barter.

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