4/4/2013

Registered dietitians can teach vegetarians with celiac disease or gluten sensitivity to read food labels to find hidden sources of gluten and counsel them on nutritional balance. RD Tricia Thompson of Gluten-Free Watchdog says planning is crucial because typical gluten-free diets can be high fat and low in carbohydrates and other nutrients, such as iron and B-12, that are important to vegetarians.

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