5/23/2013

Hoteliers stand to gain more revenue from the food-and-beverage department by catering to the refined and more source-conscious palates of today's hotel guests, writes Michelle Grant, a research manager at Euromonitor International. Another revenue-boosting strategy taking hold in the hotel F&B industry is the push to increase on-site dining by placing dining spaces in areas with maximum traffic and redesigning restaurants to enhance comfort.

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