Updates on various national standards for olive oil and the AOCS sensory panel proficiency testing program were among topics addressed at the 104th AOCS Annual Meeting and Expo. "We can advance the science and technology, the development of standards, as we have in all the industries we're involved with," CEO Pat Donnelly said of the organization's role in the olive oil industry. "Then we hope consumer and government entities will use the information to make informed decisions."

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