The National Pork Board is introducing new names for fresh pork cuts, including the Pork Porterhouse Chop and the Pork Ribeye Chop. "The new names will help change the way consumers and retailers talk about pork," said National Pork Board President Conley Nelson. "But more importantly, the simpler names will help clear up confusion that consumers currently experience at the meat case, helping to move more pork in the long term."

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