Wegmans Food Markets is highlighting gluten-free products with in-store tastings and online recipes during May, which is Celiac Awareness Month. "Many of the most popular foods you can think of -- bread, pizza, pasta, cakes, cookies -- are traditionally made with wheat flour and are, therefore, off-limits in a gluten-free diet," Wegmans nutritionist Trish Kazacos said. "But over the last decade, new gluten-free versions have reached grocery shelves, and some taste so good you'd really never know the difference."

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