5/3/2013

Domino's Pizza CEO Patrick Doyle not only isn't worried about the emerging trend of fast-casual pizza, he's not sure what makes it different from what his chain has been doing since the brand relaunched with new recipes in 2009. "If you look at fast casual, largely it's defined as better quality, better tasting and we think we have that," he said during the chain's quarterly earnings call this week.

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