6/26/2013

Rhubarb can be a little intimidating if you don't know what to do with it, but this complex and often misunderstood fruit yields a beautifully layered flavor for anyone brave enough to take it on. This lends rhubarb perfectly to a compote that requires little more than sugar to be complete. Try this recipe for rhubarb sorbet with candied ginger. Read more.

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