The banquet and events menus at Cambria Suites are getting an upscale overhaul, with new items including martini-glass salads and mushroom-and-basil meatballs. "Transforming the urban a la carte menu into the banquets and events selections allows Cambria Suites kitchens to dish out high volumes of exceptionally prepared, mouth-watering dishes while positioning the staff for success. Guests will enjoy their favorite signature plates while meeting and event planners will enjoy the exceptional value," said Michael DeMaria, head chef of the national training kitchen for the brand.

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