Greg Kaminski, executive research chef at Synergy Flavors, said "two key trends I think will continue to grow in 2014 are the 'farm to table' concept and gluten free." He continued, "with the farm to table trend people are looking for fresh herbs and spices, basil, cilantro, lemongrass, things that are fresh-tasting." Consumers are also looking to experience unique flavor combinations, ethnic spices and new textures.

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