Industry News
Emily Crowe

Emily Crowe edits food and beverage and marketing briefs at SmartBrief and writes about both industries for SmartBrief.com. She holds a bachelor's degree from Ohio University's E.W. Scripps School of Journalism.

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Top 10: Restaurant closures, a new grocer, PepsiCo’s sleep-supporting beverage
Top 10: Restaurant closures, a new grocer, PepsiCo’s sleep-supporting beverage

SmartBrief's food and beverage readers focused on stories about PepsiCo, restaurant closures and new grocer Jet Foods.

Behind the growth and shifting nature of the pet industry
Behind the growth and shifting nature of the pet industry

Pet products have gone premium, and more Americans than ever are getting in on the trend.

Grocers, CPG producers take on a new era of safety concerns
Grocers, CPG producers take on a new era of safety concerns

Grocers and CPG producers are working overtime to ensure the safety of both consumers and employees.

Creating an experience at food retail is rapidly evolving
Creating an experience at food retail is rapidly evolving

In these uncertain times, what are grocers doing to create an experience both in-store and online that keeps customers coming back?

What do today’s grocery shoppers want from seafood?
What do today’s grocery shoppers want from seafood?

Opportunities abound for food retailers looking to ramp up seafood sales.

Series: How to deliver on what today’s adventurous food consumers want
Series: How to deliver on what today’s adventurous food consumers want

With an eye toward discovery and new experiences, today’s consumers are becoming increasingly adventurous with what -- and how -- they eat and drink.

Top 10: Product rebranding and a cashierless Walmart
Top 10: Product rebranding and a cashierless Walmart

Readers were interested in stories about a product rebrand from Quaker Oats and a cashierless Walmart store.

Food companies, restaurants take new approaches to marketing amid pandemic
Food companies, restaurants take new approaches to marketing amid pandemic

How are restaurants, CPG suppliers and grocers changing their marketing messages in the time of coronavirus?

Series: How to deliver on what today’s health-conscious food consumers want
Series: How to deliver on what today’s health-conscious food consumers want

Whether it’s wanting healthier versions of classic dishes and snack foods or searching for grocery items that cater to particular dietary needs, the quest for a healthier lifestyle is pervading the food industry in full force.

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