Industry News
Emily Crowe

Emily Crowe edits food and beverage and marketing briefs at SmartBrief and writes about both industries for SmartBrief.com. She previously wrote for the Specialty Food Association, Technomic and the Clovis News Journal and holds a bachelor's degree from Ohio University's E.W. Scripps School of Journalism.

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5 trends taking hold in the dairy industry
5 trends taking hold in the dairy industry

From alternative dairy products to new cheese and yogurt options, innovation in the dairy industry is booming.

The state of sustainable seafood
The state of sustainable seafood

We all know sustainable seafood is more than just a buzzword these days -- how are grocers, CPG producers and restaurants tackling the issue?

Food retailers set their sights on equality
Food retailers set their sights on equality

How are food retailers approaching issues related to racial and gender equity?

Top 10: Restaurant closures, a new grocer, PepsiCo’s sleep-supporting beverage
Top 10: Restaurant closures, a new grocer, PepsiCo’s sleep-supporting beverage

SmartBrief's food and beverage readers focused on stories about PepsiCo, restaurant closures and new grocer Jet Foods.

Behind the growth and shifting nature of the pet industry
Behind the growth and shifting nature of the pet industry

Pet products have gone premium, and more Americans than ever are getting in on the trend.

Grocers, CPG producers take on a new era of safety concerns
Grocers, CPG producers take on a new era of safety concerns

Grocers and CPG producers are working overtime to ensure the safety of both consumers and employees.

Creating an experience at food retail is rapidly evolving
Creating an experience at food retail is rapidly evolving

In these uncertain times, what are grocers doing to create an experience both in-store and online that keeps customers coming back?

What do today’s grocery shoppers want from seafood?
What do today’s grocery shoppers want from seafood?

Opportunities abound for food retailers looking to ramp up seafood sales.

Series: How to deliver on what today’s adventurous food consumers want
Series: How to deliver on what today’s adventurous food consumers want

With an eye toward discovery and new experiences, today’s consumers are becoming increasingly adventurous with what -- and how -- they eat and drink.

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