Colin Stewart, executive vice president of business intelligence at Acosta, discusses which pandemic-era changes will be part of the “new normal” and what grocery retailers can do to meet shoppers’ evolving needs.
There were few bright spots for restaurants in 2020. The subscription model was one of them.
Keep students engaged with what’s going on at school through meals and activities inspired by holidays and the seasons.
From plant-based to animal-free dairy, substitutes to traditional milk, ice cream and other dairy products have soared in popularity and are expected to continue to grow in the future.
Read this week's 10 most popular food-and-beverage stories on SmartBrief
Farmers' markets around the US became essential sources of fresh, local food during the pandemic.
Video: Judges discuss the importance of this awards program, insights about some of the winners and their experience evaluating the nominees in each category.
Several of this week’s most-clicked stories focus on what restaurants are doing to attract new hires.
Consumer priorities in food and beverages have shifted toward finding items that signal increased personalization to health and wellness needs and goals.
How do the top food and beverage brands dominate the industry? They've invested in consistent branding.
SmartBrief’s food and beverage readers were interested in news about Golden Corral’s buffet, a Pepsi and Peeps collaboration and stories about food retail.
With demand for convenient and contactless food delivery options on the rise, autonomous delivery vehicles have the potential to be a game-changer for foodservice and food retail.
SmartBrief Innovation Awards for Foodservice
Retail sales of beer grew in stores and online during the pandemic, with some trends expected to continue in 2021.
This week, the news of Texas Roadhouse founder and CEO Kent Taylor’s death also resonated with SmartBrief food and beverage readers.