As more restaurants begin to require customers to show proof of COVID-19 vaccination for indoor dining, many are enlisting technology solutions to streamline the process of informing diners and verifying their vaccination status.
Stories about the White House’s vaccine requirement and its effect on the food and beverage industry took up nearly half of this week’s most-clicked list.
The pandemic has created struggles, opportunities in the restaurant world.
Plant-based food maker Impossible Foods rolled out its first chicken alternative this week, adding Impossible Chicken Nuggets to it’s lineup of burger and sausage alternatives.
What sustainable trends are coming to the forefront of mainstream consumers’ behaviors that will impact your business?
SmartBrief announces the winners and nominees of the Innovation Awards for Business Traveler.
News from Schnuck Markets, Tyson Foods and the National Restaurant Association made waves this week.
Two school nutrition experts spoke about the lessons learned during the 2020-21 school year and the challenges that lie ahead during SmartBrief’s Aug. 24 SmartSummit, “What’s on the menu for the 2021-22 school year?"
While the energy drink category has historically been perceived as unhealthy, several new brands have emerged with more natural, healthier options.
Trader Joe's origin stories and employee perks made news this week.
Food retailers are taking on new efforts to combat workforce issues.
A compilation of some of the major CPG product debuts also caught the attention of SmartBrief readers.
Travel and hospitality businesses have become lucrative targets in recent years for cybercriminals who have stolen from the industries.
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