Desserts are eaten more than consumers admit, and they’re gravitating toward global, vegan options.
Many Americans are laying off the alcohol and favoring more functional beverages.
Convenience, cravings, finances and health concerns are factors driving pandemic-era food choices.
What sustainable trends are coming to the forefront of mainstream consumers’ behaviors that will impact your business?
The market for foods and beverages designed for children is poised to experience significant growth, and businesses are appealing to kids and adults with healthy options that taste great.
The ready-to-drink hard seltzer and cocktail market appeals to consumers’ desire for convenience and portability.
There were few bright spots for the restaurant industry in 2020, but pizza was one of them.
The social media platform has produced a new way for online creators to share food and beverage trends -- and brands -- that can become popular almost instantaneously.
We are living through an unprecedented time in which the pandemic has accelerated, altered or accentuated trends in many spheres of food and beverage culture.
In a time when food and beverage consumers valued essential products, healthy eating, convenience and home-cooked meals, the indoor gardening market was poised for significant growth.